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Distributor - Products for food stores

Distributor
  1. CHANNEL SEA FOOD

    Francie

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    For over 30 years, Channel Sea Food in Boulogne-sur-Mer has been one of the leading European suppliers of frozen seafood and ethnic produce: shellfish, molluscs, fish, cephalopods, frogs' legs, fruit, vegetables, prepared produce, etc. Once landed in France, products are stored in a dedicated warehouse, ensuring total product traceability from farm to customer, and offering the flexibility of combined shipping.

  2. HORST WALBERG TROCKENFRUCHT IMPORT GMBH

    Německo

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    Horst Walberg Trockenfrucht Import GmbH – "HOWA" for short – provides dried fruits, kernels, nuts and seeds of high quality and at prices in line with the market. At our business premises, certified according to IFS Food, we act as an importer, exporter, wholesaler and service provider. Our range of services and contract processing includes roasting nuts, mixing, packing and chopping dried fruits, kernels, nuts and seeds. We make sure that all our products deriving from organic and conventional farming strictly comply with European and German food laws. We generally maintain long-lasting relations with our worldwide distributors and know their sustainable production methods very well. Naturally, we also deliver our products directly to your warehouses and stores in Germany and all over Europe – the long-lasting collaboration with our in-house carriers guarantees a reliable delivery on schedule. You can take it for granted: At HOWA you will only get natural products of the best quality.

  3. «SAVDO XARID BARAKA 2019» LLC

    Uzbekistán

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    BARAKA company specializes in the production of Uzbek cauldrons from environmentally friendly material - cast iron, using classical technology and subsequent manual three-stage mechanical processing, which gives the unique quality of the products we produce. Cookware for camping and kitchen is produced in different volumes: cast iron cauldron 22 l, 12 l, 10 l, 8 l, 6 l and 4.5 liters, so you can choose an option for a large and small family. Cast iron has several advantages over other materials such as aluminum or stainless steel. Firstly, cast iron has excellent thermal inertia, meaning it can store and distribute heat evenly, making it ideal for long-term simmering and slow cooking. Additionally, cast iron has excellent thermal conductivity, allowing it to heat quickly and evenly, making it ideal for frying and grilling. Secondly, cast iron is very strong and durable. It can withstand high temperatures without warping or damage, and it can resist chipping and scratching. This makes cast iron cookware a great choice for years of use. Finally, cast iron has the ability to “accumulate” the flavors and aromas of the foods it cooks in. This means that when using a cast iron skillet or cauldron, dishes will be more flavorful. The secret of our cookware is special density of the walls. The higher the density of the cookware walls, the more evenly temperature is distributed during and after cooking, and food remains warm for a long time after the fire is turned off.