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Malt wheat flour - Výrobce - Francie

FrancieVýrobce
  1. MILLBAKER SAS

    Francie

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    A 100%-French company based in Champagne, Millbäker designs and produces ingredients solutions for baking professionals and is an expert in all aspects of wheat, flour and bread. Our goal: highlight the potential and taste, nutritional and technological possibilities of each ingredient. Discover a wide range of professional baking products: flour correctors, breadmaking improvers, mixes and premixes, inclusions. They are all manufactured at our in-house Technical Centre, a hotbed on baking innovation. Most products are formulated to order in response to a specific set of demands. The company has also created a range of health food and treat products focused on meeting the needs of tomorrow's consumers. Millbäker can offer you innovative expertise in the germination of cereals to help you create a complete range of sprouted sourdoughs.

  2. LA FERM'MEAUX PÂTES (EARL DU PAVÉ)

    Francie

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    Společnost LA FERM'MEAUX PÂTES (EARL DU PAVÉ), je Výrobce, která působí v Zpracování potravin sektoru. Působí rovněž v sektorech Těstoviny, farm, dry egg pasta, pasta from durum wheat flour, production of pasta, fresh pasta first courses, pasta first courses, production of dried pasta, a hand-made pasta. Sídlí v Varreddes, Francie.

  3. SARL L'ARTISAN DES SAVEURS

    Francie

    Společnost SARL L'ARTISAN DES SAVEURS, je Výrobce, která působí v Průmyslové mlýny sektoru. Působí rovněž v sektorech Pšenice pekárenská, flour, breadcrumbs, a Pšenice pekárenská. Sídlí v Ales, Francie.