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Unique flavours - Výrobce - Francie

FrancieVýrobce
  1. LA BONNE ÉPICE

    Francie

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    Společnost LA BONNE ÉPICE, je Výrobce, která působí v Výtažky z koření a koření sektoru. Působí rovněž v sektorech Koření, Potraviny - import-export, Řemeslná výroba, Marinade, natural entrails, natural food colouring, halal casings, Koření, a Quality spices. Sídlí v Maubeuge, Francie.

  2. EGIAZKI SPIRITUEUX

    Francie

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    Discover Egiazki Spiritueux, a distillery with an unwavering commitment to the creation of exceptional spirits. Our company embodies a multi-century heritage of traditions and showcases fine natural ingredients from our unique terroir. Every drop of our spirits tells a tale, awakens the senses and invites you to embark on an unforgettable taste experience. Our painstaking production process, from mashing to distilling, guarantees impeccable quality. We always prefer local products and are committed to sustainability and protecting the environment. Our varied range includes gins with complex botanical flavours, subtly sweetened liqueurs and sophisticated eaux-de-vie. Every bottle is a homage to our terroir and the expertise of our master distiller. Whether you are a connoisseur seeking new sensations, or simply curious about exploring new aromas, Egiazki Spiritueux invites you to discover a captivating world. Dive into the universe of our unique creations and let yourself be transported by the spirit of Egiazki. Feel free to contact us for further details!

  3. SETHNESS ROQUETTE

    Francie

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    The company Sethness Roquette has specialized in manufacturing caramels used in a variety of forms (liquid, paste, powder and flakes) for small agri-food trades and industries since 1880. Sethness Roquette has expanded to become the leading caramel producer with global presence thanks to its four production sites. SPECIALITY CARAMELS: Speciality caramels include a wide assortment of caramels, ranging from milk caramel, salted butter caramel, to vegan and low-sugar caramel. These caramels, that come in paste or flake form, offer a texture and taste that are unique to each product. Various ingredients can be used (honey, milk, cream, chocolate, butter, vegetable fats, and so on). CARAMEL COLOURINGS: Caramel colors are the most heavily used colourings in the agri-food industry. Caramel colourings are renowned for their quality, and offer different soluble solutions for every application to standardize the colour. BURNT SUGARS : Burnt sugars come in liquid or powder form, and are caramelized sugars that add caramel taste and/or colour to food products. AROMATIC CARAMELS: Aromatic caramels are produced using controlled action of heat on food-grade sugars. Coming in liquid or solid form, they provide a more or less pronounced caramel taste depending on the end requirement. We produce caramels of the honey, traditional or strong flavours by varying the cooking time.

  4. SA CONSERVERIE DU SUD

    Francie

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    Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.