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Light sugar - Dovoz vývoz

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PROMEX SERVICES

Francie

Welcome to Promex Services, your B2B trading partner of choice for natural, top quality products. We specialize in the production and distribution of agricultural products and undertake to supply authentic, flavoursome and sustainable products. Our diversified range includes cashew nuts, coffee, cocoa, sugar, bananas, Shea butter, gum arabic, shelled cashews, green coffee, Arabica coffee, white sugar and cocoa butter. We are driven by quality, sustainability and customer satisfaction. We work in close collaboration with our producers to guarantee that every product that we supply is responsibly grown to meet strict environmental standards. Our mission is to supply natural products of the highest quality, while supporting local communities and fostering sustainable farming practices. Our team is on hand to answer all your questions and help you find the perfect products to suit your needs. Place your trust in Promex Services for exceptional quality and customer service that is second to none. Feel free to contact us by electronic mail to find out more about our products or place an order.

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FISCHER FERMENTGETRÄNKE GMBH

Německo

Fischer Fermentgetränke GmbH - "Fischer Fermentgetränke GmbH" was founded in 2013. Our family tradition of fermenting herbs and tea blends nevertheless stretches back to 1898. We are therefore one of the oldest kombucha manufacturers worldwide. This makes our products quite unique on the market. In light of our tradition, we make every effort to use the very highest quality ingredients from controlled ecological cultivation (CEC) (Ecocert certification DE-ÖKO-005). Thanks to our long-standing experience and knowledge acquired across four generations, we regularly develop new products: for us and our business partners. Our kombucha production has remained unchanged since 1898. The fundamental belief of the Fischer family lies in the use of high-quality ingredients in a natural production and bottling process. In our traditional, hand-crafted production of kombucha, our herbs and tea recipes are fermented using our own cultures. The sugar required for this is fully consumed (<0.5 g/l). Moreover, we deliberately forego pasteurisation, heat treatment and filtering processes. This means that our home-grown cultures remain active even after bottling and develop the carbon dioxide in the bottle themselves in a natural way.

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Light sugar - Dovoz vývoz

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