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SA CONSERVERIE DU SUD

Francie

Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

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TRUFASA

Španělsko

At TRUFASA, we specialize in the production and commercialization of black truffle. Our plantations are located in the interior of Castellón, an ideal environment for obtaining the highest quality truffles. We export fresh black truffle (Tuber melanosporum), also known as Périgord truffle, summer truffle (Tuber aestivum), and autumn truffle (Tuber uncinatum) worldwide. Additionally, we offer a select range of truffle products, such as tartufata sauce, truffle carpaccio, and truffle oil, designed for restaurants and demanding suppliers looking to stand out in the gourmet market. We understand the importance of maintaining the integrity of our truffles from the moment they are unearthed until they reach your table. That's why we offer refrigerated shipping within 24-48 hours, ensuring that our truffles retain their freshness and full flavor. Our selected packaging further guarantees that the truffles arrive at your doorstep as aromatic and delicious as when they were first harvested. TRUFASA is committed to preserving the traditions handed down through generations, combined with a modern approach to sustainability and environmental respect. We are not just offering a product; we are sharing a piece of our heritage. Choose TRUFASA!

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MIEL TIO JUAN CRUZ

Španělsko

The result of the work of Apícola Cuartero, three generations of a family business located on Mount Moncayo. With over 3, 000 hives, these honeys, produced one hundred percent in Spain, are obtained from the finest blossoms Spanish geography provides. Its twenty and more different products are produced naturally without pesticides used near the flowers, and following traditional processes, so each honey will be different, even within the same type. This is how Mieles del Tío Juan Cruz manages to deliver a honey that tastes like honey used to when it was purchased direct from a beekeeper. Here you will find all of Mieles del Tío Juan Cruz's products. They are available in large jars (940 g), small jars (470 g) and bottles of honey vinegar (250 ml). And every label is written in 5 languages: Spanish, English, French, German and Arabic.

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Obtaining generators - Dovoz vývoz

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