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True spirit - Francie

Francie
  1. SPIRIT BEAUTIES CONSULTING

    Francie

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    An entrepreneur since 2020, Alexis Vuong founded Spirit Beauties after a 26-year international career with the Pernod Ricard Group. At Spirit Beauties we understand the unique challenges facing small and large spirit producers seeking to expand their international footprint. We are there to guide and advise you at every stage of your journey, whether you want to expand into new markets or boost your global presence. We promise to support you in ways that will save you time and make you more efficient, giving you access to our vast network, our strategic marketing expertise and in-depth insider knowledge of international markets. We work in a spirit of true partnership. Our mission is to help you to allow consumers to delight in your brands. Join us and let's make a toast to your success!

  2. SPIRIT EXPERT

    Francie

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    Ti’Bio Les Arrangés punches, is the fascinating story of Marie-Irène Célérine, a generous Mauritian renowned for her sunblessed cuisine heightened with spices and exotic fruit. Her dishes, were often the making of joyful family gatherings, standing witness to her passion for authentic flavours. Macerated rum was one of her quintessential kitchen treasures, the precious heritage that she passed down to her grandson, Xavier Ricci. Xavier, a true master artisan, brilliantly combines family know-how while applying an uncompromising firm hand when selecting raw materials. At Ti ’Bio, every fruit, carefully chosen for its organic and eating quality, is transformed into a rich, pure essence, thanks to supervised maceration that amplifies their aromas. The result? Not only are they 100% organic macerated rums, but they are infused with a genuine spirit of terroir. The company's total commitment to craftsmanship sets it apart: no machines, no subcontracting, just Xavier's expert hands ensure that every bottle is perfect, from the moment the ingredients arrive through to bottling. This commitment is also borne out byn sustainable development, with raw materials only sourced from organic farming and fair trade. Since Ti ’Bio was bought out in 2024 it is Jean Yves Etevenard who has taken over the reins with all his expertise as a cellar master in the world of Cognac.