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Výrobce - Fruit purée

Výrobce
  1. AYT NATURAL AND ORGANIC PRODUCTS LTD

    Turecko

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    Společnost AYT NATURAL AND ORGANIC PRODUCTS LTD, je Výrobce, která působí v Biologická - strava sektoru. Působí rovněž v sektorech Olivy, Potraviny - import-export, honey, Fruit purée, Tomato paste, Organic jams, olive oil, Olivy, a Organic olives. Sídlí v Aydin, Turecko.

  2. AÇAÍ PETRUZ

    Portugalsko

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    Společnost AÇAÍ PETRUZ, je Multi-Category, která působí v Fair trade - spravedlivý obchod sektoru. Působí rovněž v sektorech fruit pulps, antioxidants, Fruit purée, Acai, IQF, Superfood, Organic, Health food, a smoothie. Sídlí v Braga, Portugalsko.

  3. FARMING ENTERPRISE «GADZ»

    Ukrajina

    Společnost FARMING ENTERPRISE «GADZ», je Výrobce, která působí v Džusy ovocné a zeleninové sektoru. Působí rovněž v sektorech Fruit purée, dried fruit, honey, a apples. Sídlí v Trybuchivtsi Village, Chortki District Ternopil Region., Ukrajina.

  4. CONFIT DE PROVENCE

    Francie

    Společnost CONFIT DE PROVENCE, je Výrobce, která působí v Dietní a biologická strava sektoru. Působí rovněž v sektorech preserves, Organic jams, Fruit purée, a Organic stewed fruit compotes. Sídlí v Puyricard, Francie.

  5. SLM BERRY

    Ukrajina

    Společnost SLM BERRY, je Výrobce, která působí v Houby sektoru. Působí rovněž v sektorech Bobuloviny, Bobuloviny, Fruit purée, Frozen berries, a black berries. Sídlí v Lviv, Ukrajina.

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  1. SENIA SRL

    Itálie

    Společnost SENIA SRL, je Výrobce, která působí v Zmrzliny a sorbety sektoru. Působí rovněž v sektorech frozen fruit, granita, a Fruit purée. Sídlí v Marsala, Itálie.

  2. ABC CO.

    Bělorusko

    Společnost ABC CO., je Výrobce, která působí v Potraviny a nápoje - suroviny sektoru. Působí rovněž v sektorech producer of food products, Fruit and vegetable juices and fruit drinks, a Fruit purée. Sídlí v Grodno, Bělorusko.

  3. CD FRUIT

    Severní Makedonie

    Společnost CD FRUIT, je Výrobce, která působí v Nápoje - koncentrované a v prášku sektoru. Působí rovněž v sektorech Fruit purée. Sídlí v Skopje, Severní Makedonie.

  4. TERMINAL LTD

    Ukrajina

    Společnost TERMINAL LTD, je Výrobce, která působí v Ovocné základy sektoru. Působí rovněž v sektorech Fruit purée, a lichies. Sídlí v Lvov, Ukrajina.

  5. YARDEN JUS DE FRUITS

    Francie

    Společnost YARDEN JUS DE FRUITS, je Výrobce, která působí v Džusy ovocné sektoru. Působí rovněž v sektorech Nápoje, Nápoje, a Fruit purée. Sídlí v Bagnolet, Francie.

  1. CLEMENT FAUGIER

    Francie

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    Clément Faugier at Privas in the Ardèche: we've been producing and selling all chestnut based products since 1882: : chestnut ice cream, Ardèche chestnut cream. We produce and sell Marpom's, a mix of chestnut cream and mashed potato. Range of organic products. Clément Faugier now provides frozen fruit and vegetable puree, plain portionable frozen chestnut purée, in the form of 8 or 15 pallets.

  2. ROSSI INGEGNERIA ALIMENTARE SRL

    Itálie

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    We're present in all the main tomato and fruit transformation areas worldwide. We provide complete lines for preparing tomato sauces and ketchup. We produce complete lines and machines for making fruit juices, plus process lines and systems for making fruit purées (especially apple, pear, peach and apricot). Production of machinery for making jams and preserves. Systems for the processing and transformation of tomatoes. Our new product line for transporting and processing leaf vegetables is particularly recommended for removing sand and coarse impurities. When making syrups (clarified or not) from dates, by-products (yeast, alcohol and vinegar) can also be obtained thanks to the special technology and transformation processes used. Ing. A. Rossi has all the know-how needed to handle the system engineering requirements of the dairy sector.

  1. EARL DOMAINE DES HULOTTES

    Francie

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    Společnost EARL DOMAINE DES HULOTTES, je Výrobce, která působí v Zemědělství - import-export sektoru. Působí rovněž v sektorech fruit chutneys, rhubarb, preserves, Producer of fresh and processed rhubarb, Producer of sparkling wine, Producer of traditional method sparkling rhubarb, Producer of alcohol-free sparkling rhubarb, Producer of rhubarb rosé wine, a Producer of alcohol-free beverage. Sídlí v Mainneville, Francie.

  2. CONCEPT FRUITS

    Francie

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    CONCEPT FRUITS is a company based in the heart of the Monts de l'Ardèche that has specialized in processing chestnuts and sweet chestnuts since 1975. It is a member of the ROGER DESCOURS Group, the French leader and main European player in frozen fruit sector. Concept Fruits relies on a team of professional fruit processing experts thanks to its policy of sourcing its chestnuts from the best producers. We carry an essential range of chestnut preparations for professional players in the restaurant and food-processing sectors: • Chestnut cream • Sweet chestnut paste • Sweet chestnut purée • Sweet chestnut in syrup. CONCEPT FRUITS offers you authentically-flavoured sweet chestnut cream and purée recipes drawn from the traditions of Ardèche for traditional, generous cuisine. - 100% natural ingredients, without flavourings, preservatives, colourants - A 100% "CLEAN LABEL" sweet chestnut cream has no glucose syrup - A sweet chestnut paste with a strong chestnutty taste, lightly sugared and with no vanilla - A sweet chestnut purée available in Doypacks for easy fast use - Sweet chestnuts in natural syrup for many uses: as decoration, pieces to sprinkle. The company has received ECOCERT FR-BIO-01 accreditation for processing Organically Grown sweet chestnuts. Concept Fruits also has IFS and BRC certification.

  3. SPIRIT EXPERT

    Francie

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    Ti’Bio Les Arrangés punches, is the fascinating story of Marie-Irène Célérine, a generous Mauritian renowned for her sunblessed cuisine heightened with spices and exotic fruit. Her dishes, were often the making of joyful family gatherings, standing witness to her passion for authentic flavours. Macerated rum was one of her quintessential kitchen treasures, the precious heritage that she passed down to her grandson, Xavier Ricci. Xavier, a true master artisan, brilliantly combines family know-how while applying an uncompromising firm hand when selecting raw materials. At Ti ’Bio, every fruit, carefully chosen for its organic and eating quality, is transformed into a rich, pure essence, thanks to supervised maceration that amplifies their aromas. The result? Not only are they 100% organic macerated rums, but they are infused with a genuine spirit of terroir. The company's total commitment to craftsmanship sets it apart: no machines, no subcontracting, just Xavier's expert hands ensure that every bottle is perfect, from the moment the ingredients arrive through to bottling. This commitment is also borne out byn sustainable development, with raw materials only sourced from organic farming and fair trade. Since Ti ’Bio was bought out in 2024 it is Jean Yves Etevenard who has taken over the reins with all his expertise as a cellar master in the world of Cognac.