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Výrobce - Master fruit

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MILIS FRUIT NUT NURSERY

Řecko

Milis Nurseries is specialized in the production and trading of fruit and nut plants. In the mid-1960s, Konstantinos Milis, listening to the needs of the Greek arboretum for healthy reproductive material, uses the previously known practices in the region and in collaboration with geotechnical engineers of the era, begins the creation of the first fruit tree nursery (peaches, cherries, apricots, plums, apples, pears, almonds, walnut, hazelnut, etc.). A few years later, his son and current owner, Vassilios Milis, takes over the company's reins enriching the range of offered species, subjects and varieties. In co-operation with both university institutes in the country and with European institutes, we developed trees capable of meeting the increased demands of producers as we strive to maintain high-quality standards for our fruit plants. At the same time, we invested in human resources with agronomists targeting the after sales service. Cooperating with the farmer, providing cultivation knowledge where necessary (plant protection, fertilization, pruning, etc.) while keeping up with modern world trends. Due to the fact that the company is well-known in the European area, it is receiving an ever increasing amount of information and new varieties. Many years of experience and constant research enabled us to master new technologies, thus taking part in larger projets, including abroad, and we are involved in all stages from planting to harvesting. Contact us for more information!

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SPIRIT EXPERT

Francie

Ti’Bio Les Arrangés punches, is the fascinating story of Marie-Irène Célérine, a generous Mauritian renowned for her sunblessed cuisine heightened with spices and exotic fruit. Her dishes, were often the making of joyful family gatherings, standing witness to her passion for authentic flavours. Macerated rum was one of her quintessential kitchen treasures, the precious heritage that she passed down to her grandson, Xavier Ricci. Xavier, a true master artisan, brilliantly combines family know-how while applying an uncompromising firm hand when selecting raw materials. At Ti ’Bio, every fruit, carefully chosen for its organic and eating quality, is transformed into a rich, pure essence, thanks to supervised maceration that amplifies their aromas. The result? Not only are they 100% organic macerated rums, but they are infused with a genuine spirit of terroir. The company's total commitment to craftsmanship sets it apart: no machines, no subcontracting, just Xavier's expert hands ensure that every bottle is perfect, from the moment the ingredients arrive through to bottling. This commitment is also borne out byn sustainable development, with raw materials only sourced from organic farming and fair trade. Since Ti ’Bio was bought out in 2024 it is Jean Yves Etevenard who has taken over the reins with all his expertise as a cellar master in the world of Cognac.

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Výrobce - Master fruit

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