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Master fruit - Dovoz vývoz

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MASTER FRUIT S.R.L.

Itálie

Společnost MASTER FRUIT S.R.L., je Velkoprodejce, která působí v Zelenina, kořeny a hlízy určené ke konzumaci sektoru. Působí rovněž v sektorech Ovoce, Ovoce sušené, Ovoce, a Ovoce sušené. Sídlí v Licata, Itálie.
MASTER FRUIT S.R.L.

Itálie

Společnost MASTER FRUIT S.R.L., je Velkoprodejce, která působí v Zelenina, kořeny a hlízy určené ke konzumaci sektoru. Působí rovněž v sektorech Ovoce, Ovoce sušené, Ovoce, a Ovoce sušené. Sídlí v Gioia Del Colle, Itálie.
CHAMPEMY

Francie

CHAMPEMY, located in France is a company that sells quality food and fine delicatessen produce to the trade on an international level. It has 2000 m2 of storage capacity and 500 m2 of cold storage to ensure you have regular supplies. CHAMPEMY, a wild mushroom company in Franche-Comté has joined forces with the EKOLFOOD company, based in Turkey and created by a master chef, the exclusive distributor of the ANDROS, ELLE&VIRE, PHILADELPHIA brands for renowned hotels and restaurants that work with us such as the RITZ, CARLTON, HILTON. The Turkish market leader that also distributes to the following stores: MIGROS, METRO and CARREFOUR. Mr BILEN, who owns 8 companies including Anatolia, a BRC-certified company carries 100% wild and natural fresh, dried and powdered mushrooms, and also 20 varieties of spices, olive oil with truffles, deep-frozen, fresh and dried fruit, marmalades, freeze-dried fruit, pure deep-frozen fruit juices (orange, morello cherry, lemon, pomegranate), 60 varieties and flavours of infusions, dry garlic, saffron, vanilla from Madagascar and so on. The quality of our products is monitored by 3 agricultural engineers, with traceability proven by ISO 22000-FSSC 22000-BRC food certificates, and the company is also ISO 9001-certified. Our products are fresh, dried, deep-frozen or packed and can be quality labelled. Modular packing.
MILIS FRUIT NUT NURSERY

Řecko

Milis Nurseries is specialized in the production and trading of fruit and nut plants. In the mid-1960s, Konstantinos Milis, listening to the needs of the Greek arboretum for healthy reproductive material, uses the previously known practices in the region and in collaboration with geotechnical engineers of the era, begins the creation of the first fruit tree nursery (peaches, cherries, apricots, plums, apples, pears, almonds, walnut, hazelnut, etc.). A few years later, his son and current owner, Vassilios Milis, takes over the company's reins enriching the range of offered species, subjects and varieties. In co-operation with both university institutes in the country and with European institutes, we developed trees capable of meeting the increased demands of producers as we strive to maintain high-quality standards for our fruit plants. At the same time, we invested in human resources with agronomists targeting the after sales service. Cooperating with the farmer, providing cultivation knowledge where necessary (plant protection, fertilization, pruning, etc.) while keeping up with modern world trends. Due to the fact that the company is well-known in the European area, it is receiving an ever increasing amount of information and new varieties. Many years of experience and constant research enabled us to master new technologies, thus taking part in larger projets, including abroad, and we are involved in all stages from planting to harvesting. Contact us for more information!

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SPIRIT EXPERT

Francie

Ti’Bio Les Arrangés punches, is the fascinating story of Marie-Irène Célérine, a generous Mauritian renowned for her sunblessed cuisine heightened with spices and exotic fruit. Her dishes, were often the making of joyful family gatherings, standing witness to her passion for authentic flavours. Macerated rum was one of her quintessential kitchen treasures, the precious heritage that she passed down to her grandson, Xavier Ricci. Xavier, a true master artisan, brilliantly combines family know-how while applying an uncompromising firm hand when selecting raw materials. At Ti ’Bio, every fruit, carefully chosen for its organic and eating quality, is transformed into a rich, pure essence, thanks to supervised maceration that amplifies their aromas. The result? Not only are they 100% organic macerated rums, but they are infused with a genuine spirit of terroir. The company's total commitment to craftsmanship sets it apart: no machines, no subcontracting, just Xavier's expert hands ensure that every bottle is perfect, from the moment the ingredients arrive through to bottling. This commitment is also borne out byn sustainable development, with raw materials only sourced from organic farming and fair trade. Since Ti ’Bio was bought out in 2024 it is Jean Yves Etevenard who has taken over the reins with all his expertise as a cellar master in the world of Cognac.

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BUTTIENS FRUITS

Belgie

Buttiens Fruits is a Belgian company specialized in the trade of apples and pears on the European market for almost 100 years. Our flexibility and expertise allow us to completely master the important stages of production and commercialization of the fruits, from the tree to the consumers: from cultivation to harvesting, including sorting, storage, packaging and transportation. Our mastering on the entire supply chain allows us to handle client’s demands really quickly. Respect of modern integrated cropping methods ensures superior quality and healthy fruits. The promises of Buttiens Fruits are flexibility and speed, control of the supply chain, freshness and quality. Buttiens Fruits focus above all on the fruits and on its clients in order to be a first choice partner. It also offers its own range of tasty artisanal juices. Please do not hesitate to contact us.

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MASTER PIG S.R.L.

Itálie

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Master fruit - Dovoz vývoz

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7 Podniky