Olivový olej.

Olive tree is a good source of food and resistance to plant diseases. Olive leaf juice, extract or powder are considered antibiotics and antivirals. They also strengthen the immune system, which protects the body from diseases and infections, and reduces the symptoms of cold viruses, smallpox and herpes. The leaves contain a substance (unsaturated fatty acid), which is a strong antibacterial substance such as viruses, parasites, yeast bacteria and protozoa, as it prevents their growth. The oil is also full of iron elements that strengthen the body. [3] Olive oil prepared from olive fruits by cold pressing (called virgin oil) or with solvents, treats recurring allergies and digestive system problems and is a mild laxative. It also treats swollen lymph nodes, weakness, swollen and painful joints, loss of appetite, swollen sinuses and respiratory system problems, especially asthma. Skin ulcers, itching, anxiety, infection problems, and muscle weakness. The Greeks used it to clean and heal wounds. It is an antibacterial, antifungal, antiparasitic, and antiviral. It is useful for hemorrhoids and a mild diuretic, so they used it to treat gout, reduce blood sugar, blood pressure, and strengthen the immune system. It is useful in treating viral diseases, lupus, hepatitis, AIDS, prostate problems, psoriasis, and bladder infections. An extract is prepared for this purpose. Olive oil is distinguished from other animal and vegetable fats in that it is easy to digest, as other oils and fats need several digestive processes before the body can absorb them, because the fats it contains are similar to the fats found in breast milk, meaning that it is easy to absorb, which makes it a useful food for children and the elderly. 85% of the fats in it are heart-friendly and help reduce blood cholesterol. It contains a large amount of vitamin D, and it also contains important substances that contribute to strengthening the nerves, and it contains antioxidants that contribute to breaking down harmful molecules accumulated in the body, which helps maintain their health. Olive oil contains oleic and palmitic acid with antioxidants such as flavonoids, vitamin E and carotene, which are compounds that work to regulate blood sugar levels. Olive oil also slows digestion in the stomach, thus helping to slow down the increase in sugar. It also contains the compound oleuropein and oleocanthal, and hydroxytyrosol, which prevents platelet aggregation, as well as caffeic acid, which stimulates the nervous system.