Česká republika, Prague
65km
... preservatives. We use Czech farm milk and the original Bulgarian live culture of Lactobacillus Bulgaricus in symbiosis with probiotics. For several thousand years, sour milk (yogurt) has been a traditional food of Bulgarians. The word "yogurt" is of Prabulhar origin, where jog means thick and urt milk. In 1905, the Bulgarian professor Dr. Stamen Grigorov discovered Lactobacillus Bulgaricus and...

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