closed Francie

...{"Storage recommendations : Store closed and dry between 18 and 22°C.":"Doporučení pro skladování : Skladujte uzavřené a na suchém místě při teplotě mezi 18 a 22 °C.","A nougat speciality, it is produced in the Drôme provençale region in Montélimar (26200) - Traditionally, Nougat de Montélimar is flavoured only with vanilla and made with almonds, pistachios and Provencal honey.":"Tato nougatová...