fatty acids Česká republika

...% reached maximum stability karbamidai structure, it strengthened the other components of the natural moisturizing factor of the skin: the salts of lactic acid, glycerine, fatty acids from the avocado oil and sha oil .The formula is extra stable until the expiration date because the cream is protected against oxygen and microbes.Try Glatte Extra strong 15% and it will be your favorite!- The efficiency of skin condition improvement test by professor P. Arenberger, Head of University Dermatologic Foundation, one of the most famous European experts in the field of dermatology.