wines Česká republika

...Winery Zapletal is producer of moravian types of wines. Company has founded in 1994 by owner Václav Zaplatel. We are family wine company which is placed at south of Moravia in town Velke Bilovice. We are producing many types of wines - you can see them on our e-shop pages https://eshop.vinarstvizapletal.cz/.

in our restaurant you can find new gourmet experiences, nice place and friendly staff. We cook only from freshes and highest quality ingredients, so we will satisfy even the most demanding persons. We offer you the A La Carte menu Czech and international cuisine in a romantic setting with interior design, with a beautiful view of the city, a wide range of quality wines and beverages. Every...

...The Sarah Bernhardt Restaurant is distinguished by a remarkable combination of refined French cuisine and modern Czech gastronomy.The Le Vin de Paris Wine Bar offers a fine selection of outstanding Moravian wines as well as French vintages imported directly from the wine cellars of Bordeaux and other regions. Our experienced sommeliers will be pleased to help you make your selection.Opening hours - dailyBreakfast: 6:30 a.m. - 10 a.m. (Saturdays and Sundays until 10:30 a.m.)Dinner: 6 p.m. - 11 p.m.Live music: every Friday and Saturday evening from 7 p.m. to 10 p.m.

We import wines and food to Czech Republic...

Our company is specialized in importing BULK wines (wines in big volumes, not in bottles) from Spain, Italy, Hungary, Austria, Macedonia, Chile and Argentina. We sell wine only in Czech market but we would like to get to bigger markets. Time to time we import wine in bottles but not big volume. We have one food-cistern truck so we are able to export liquide and other food what is allowed transport by cistern trough whole Europe.

...16th International Trade Fair Wine&Delicacies in Prague = the biggest fair in the new EU member countries. Main focus is on wines and delicacies (e.g. cheese, ham, olives etc.). Great opportunity for foreign companies to find a business partner - importer/distributor as our bottom line is to bring the most professionals from gastronomy and business to the Fair. So you do not need to organize very expensive so called "Tastings in hotels", but you can meet all important people including journalists in your stand.