processing of Itálie

... for their low vinegar content, making them perfect for Focacce, Pizza, and other savory baked goods without leaving an acidic taste on the food. Our artichokes are 100% Italian and processed from fresh products in April and May. This type of processing maintains a high content of organoleptic nutrients, leaving the vegetables crunchy and flavorful without "stressing" the product, which is then...