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Step technology - Itálie

Itálie
  1. STEP TECHNOLOGY S.R.L.

    Itálie

  2. SASSI ALBERTO SPA

    Itálie

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    Alberto Sassi in Crespellano, Bologna, has been a leading manufacturer of winches, gearless modules and motors for lifts since 1946, when Mr. Alberto Sassi founded the company. The company is still owned by the founder’s family, and has been manufacturing and selling its products in Italy and all over the world for 50 years, through a network of selected distributors. ALBERTO SASSI S.p.A. is owned by Sassi Holding S.p.A. and has never stopped developing and growing, investing energy and financial resources into constant technological research, with the human resources that allow it to exist at the centre. We can boast of being one of the few companies on the market to produce every single component of our winches and gearless modules directly, thus offering customers constant and direct aftersales support. The entire staff's target is customer satisfaction and the ongoing search of solutions to keep in step with the times and with the market's requirements.

  3. GRECO ALIMENTARE - CONSERVE ALIMENTARI DAL 1950

    Itálie

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    We own over 300 hectares of land and we plant and process all types of vegetables. We process millions of artichokes every year, making it our leading product but we also process tomatoes, aubergines, courgettes, peppers and onions. The conserves can be with or without oil and be packed in: cartons, 1 kg and 3 kg tins and larger cans according to our client's requirements. The company benefits from the professionalism of over 200 workers and from the most advanced technologies in the food preservation industry. This allows us in a few steps to directly process the vegetables while just fresh and always a few hours from picking. We have been granted the most important quality certifications in the food industry including BRC food, ISO 9001: 2008 and the ICEA certificate for organic farming. In the last few years we have been production the Torre Guaceto Fiaschetto tomato puree thanks to the liaison with Slow Food.