synthetic egg

... courses concentrated on healthy lifestyle and cooking. Ing. Eliska Skvarilova developed Hraska into a delicious batter mixture for quick and healthier coating without the use of eggs. Hraska also allows healthy thickening of soups, sauces, gravy and goulashes. Hraska functions as excellent binding matter in dough and patties and can be therefore used as egg substitute. Hraska can be used to make base for spreads, dressings, mayonnaise and for preparation of béchamel sauce .The vanilla type can be used instead of eggs and as the base for pancakes. Hraska is beneficial for consumers because of high...

Konzultanti v oblasti designu, architektonické a inženýrské činnosti a související technické poradenství...